menu

Dishes best enjoyed family-style with friends and family

DAILY SPECIALS

Thursday, January 20th

Cocktail|“Corpse reviver”

Gin, Cointreau, Lillet, Absinth, lemon

16

Salad|Carrots, endive, arugula, pepper pecorino, pistachio

18

Crostini|Black truffle ricotta, roasted mushrooms, basil

18

Antipasto |

Burrata, citrus, herbs, hazelnuts, basil oil

25

Pasta |

          Lumache, “alla Norma” (eggplant, tomato, ricotta salata)

26

          Agnolotti, goat cheese, beets, chives, poppy seeds

25

Fish |Ling cod, cauliflower puree, roasted cauliflower, pan fried potatoes, butter, lemon, capers

34

Meat |Lamb Sirloin, roasted radish, potatotes, carrots, turnips, mint verde

34

Dessert |

              Burnt ricotta tart, Meyer lemon curd, whip cream

10

              Meyer lemon ice cream, blueberry-lavender jam, streusel

5/ scp

DINNER

Fresh Burrata

with sea salt

18

with prosciutto

26

To Start

Eggs, and white anchovies

9

Olives, Castelvetrano, Lucques, Taggiasca

8

Arugula, olive oil, lemon, parmesan

16

Kale Caesar, creamy anchovy dressing, crispy speck and bread crumbs

18

Crostini (3pcs)

Chickpea, roasted garlic herbs

12

Walnut Pesto, gorgonzola, pear, honey

12

Chicken Liver, port onions

12

House-made Pasta and Such...

Spaghetti

cacio e pepe

25

pomodoro

22

anchovies, chillies, lemon

24

Bigoli, pork and fennel meatballs, tomato

25

Campanelle, mushrooms, prosciutto, lemon

26

Ricotta Gnocchi, brown sage butter, hazelnuts

26

Rigatoni, pork ragu

25

Plates

26oz Dry Aged, Prime, Rib Steak

salsa verde & arugula salad

95

Brick Chicken

roasted garlic jus

30

Fish of the Day

please see specials sheet

MP

Sides

Grilled Broccolini

salsa verde

15

Brussel Sprouts 

bacon, lemon, garlic & chilies

15

DESSERTS

Tiramisu

10

Pannacotta

10

Sticky Toffee Pudding

12

Wine available to go with Take Away orders

Beer & Drinks

BEER

Red Truck Classic Lager | 5% traditional European  lager using cool fermented, long storage process

8

Parkside Humans IPA | 6.3% big, juicy flavors of tropical fruit, citrus. Dry-hopped with Citra hops

8

Main St King Pin Pale Ale |5.3% Cascade and Mosaic hops offer up a fruity profile with a hop forward papaya and citrus finish

8

BOTTLE – Steam Whistle Pilsner 

7

COCKTAILS

Paper Plane | bourbon, aperol, montenegro, lemon

15

Sour Del Capo | gin, amaro del capo, lemon, red wine flaot

15

Empress Negroni | empress gin, averna, campari

15

Oaxaca Manhattan | mezcal, sweet vermouth, amaretto, bitters

15

Jerry’s Old Fashioned | sailor Jerry’s spiced rum, maple syrup, bitters

15

Fernet Me Not | bourbon, cocchi americano rosa, fernet, maraschino liqueur, lemon

15

Caipirinha | cachaça, sugar, fresh lime

15

Bubbly Cocktails

Sparkling Empress Aviation | empress gin, maraschino liqueur, creme de violette, lemon, prosecco

14

Aperol Spritz | aperol and prosecco over ice

14

Italian ’75 | gin, lemon juice, prosecco

14

Leahlah | campari, tequila, prosecco

14

NON ALCOHOLIC DRINKS

Pomegranate Rosemary Fizz 

7

House Lemonade 

7

San Pellegrino | 750ml

8.5

Clausthaler Pilsner

7

Wine

BUBBLES

GLS 5oz

    BTL

Gancia Rosato Brut |Piemonte

55

Serena Prosecco |Treviso

12

60

Enrico Gatti Franciacorta Brut |Lombardy

130

Tattinger Brut Réserve |Champagne

140

Veuve Cliquot Brut |Champagne

150

ITALIAN WHITES

Tenuta Rapitalá Grillo |2019 Sicilia

12

48

Michele Chiarlo Gavi di Gavi “Le Marne”  |2020 Piemont

14

58

Costello di Roncade Pinot Grigio |2020 Veneto

15

62

Vietti Arneis |2020 Piemonte

85

ROSÉ

Tommasi Bardolino Chiaretto Rosé |2019 Sicilia

13

52

NEW WORLD WHITES

Synchromesh Riesling |2020 BC

14

58

Tantalus Chardonnay |2018 BC

16

65

Latta Wines Rousanne “Lawrence Vineyard” |2013 WA

85

ITALIAN REDS

Tenuta San Jacopp Chianti | 2019 Toscana

13

52

Danese Bardolino Classico | 2020 Veneto

13

52

Castello di Roncade Cabernet Blend | 2018 Veneto

15

60

De Forville Langhe Nebbiolo |2020 Piemonte

16

65

La Quercia Montepulciano Reserva |2017 Abruzzo

18

78

Grifalco Aglianico del Vulture |2018 Basilicata

75

Bruno Rocca Dolcetto |2020 Piemonte

78

Luigi Righetti Amarone della Valpolicella |2016 Veneto

110

Fossacolle Brunello di Montalcino |2016 Toscana

140

Rocca Di Montegrossi Chianti San Marcellino  |2015 Toscana

150

Valdicava Rosso di Montalcino |2019 Toscana

175

Castello di Bossi ‘Girolamo’ Merlot|2010 Toscana

180

Giacomo Fenocchio Barolo Bussia|2017 Piemonte

195

Roberto Voerzio Nebbiolo |2018 Langhe

210

Oreno  Cabernet Blend|2017 Toscana

225

Vietti Barolo |2017 Piemonte

240

Frank Cornelissen ‘Magma 9’ |2011 Sicilia

250

Gaja Barolo ‘Dagromis’  |2016 Piemonte

295

Fontodi Flaccianello della Pieve Sangiovese |2014 Toscana

290

Tignanello Cabernet Sauvigon/Sangiovese  |2018 Toscana

295

Dal Forno Romano Valpolicella  |2014 Veneto

350

NEW WORLD REDS

Le Vieux Pin Syrah ‘Cuvee Violette’ |2019 BC

78

Kutatás Pinot Noir |2018 BC

82

LARGE FORMAT

Antonelli Montefalco Sagrantino |2014 Umbria 1.5L

225

after diner

Coffees

Espresso

4

Americano

5

Cappuccino

5.5

Latte

6

Caffé Corretto

12

Amaro

Montenegro

8/12

Vecchia Del Capo

9/14

Averna

9/14

Borsci San Marzano

9/14

Grappa

Marolo Grappa di Moscato

15

Marolo Grappa di Amarone

15

Tedeshi Grappa id Amarone 

15

Dessert Wines

Maculan Dindarello 2015

14

Antonelli Montefalco Sagrantino Passito 2008

12

Masi Recioto Classico Angelorum 2014

12

Brandy

Vecchia Romagna

8

Remy Martin VSOP

14

Hennessey XO

28