menu
Dishes best enjoyed family-style with friends and family
DAILY SPECIALS
Thursday, January 20th
Cocktail|“Corpse reviver”
Gin, Cointreau, Lillet, Absinth, lemon
16
Salad|Carrots, endive, arugula, pepper pecorino, pistachio
18
Crostini|Black truffle ricotta, roasted mushrooms, basil
18
Antipasto |
Burrata, citrus, herbs, hazelnuts, basil oil
25
Pasta |
Lumache, “alla Norma” (eggplant, tomato, ricotta salata)
26
Agnolotti, goat cheese, beets, chives, poppy seeds
25
Fish |Ling cod, cauliflower puree, roasted cauliflower, pan fried potatoes, butter, lemon, capers
34
Meat |Lamb Sirloin, roasted radish, potatotes, carrots, turnips, mint verde
34
Dessert |
Burnt ricotta tart, Meyer lemon curd, whip cream
10
Meyer lemon ice cream, blueberry-lavender jam, streusel
5/ scp
DINNER
Fresh Burrata
with sea salt
18
with prosciutto
26
To Start
Eggs, and white anchovies
9
Olives, Castelvetrano, Lucques, Taggiasca
8
Arugula, olive oil, lemon, parmesan
16
Kale Caesar, creamy anchovy dressing, crispy speck and bread crumbs
18
Crostini (3pcs)
Chickpea, roasted garlic herbs
12
Walnut Pesto, gorgonzola, pear, honey
12
Chicken Liver, port onions
12
House-made Pasta and Such...
Spaghetti
cacio e pepe
25
pomodoro
22
anchovies, chillies, lemon
24
Bigoli, pork and fennel meatballs, tomato
25
Campanelle, mushrooms, prosciutto, lemon
26
Ricotta Gnocchi, brown sage butter, hazelnuts
26
Rigatoni, pork ragu
25
Plates
26oz Dry Aged, Prime, Rib Steak
salsa verde & arugula salad
95
Brick Chicken
roasted garlic jus
30
Fish of the Day
please see specials sheet
MP
Sides
Grilled Broccolini
salsa verde
15
Brussel Sprouts
bacon, lemon, garlic & chilies
15
DESSERTS
Tiramisu
10
Pannacotta
10
Sticky Toffee Pudding
12
Wine available to go with Take Away orders
Beer & Drinks
BEER
Red Truck Classic Lager | 5% traditional European lager using cool fermented, long storage process
8
Parkside Humans IPA | 6.3% big, juicy flavors of tropical fruit, citrus. Dry-hopped with Citra hops
8
Main St King Pin Pale Ale |5.3% Cascade and Mosaic hops offer up a fruity profile with a hop forward papaya and citrus finish
8
BOTTLE – Steam Whistle Pilsner
7
COCKTAILS
Paper Plane | bourbon, aperol, montenegro, lemon
15
Sour Del Capo | gin, amaro del capo, lemon, red wine flaot
15
Empress Negroni | empress gin, averna, campari
15
Oaxaca Manhattan | mezcal, sweet vermouth, amaretto, bitters
15
Jerry’s Old Fashioned | sailor Jerry’s spiced rum, maple syrup, bitters
15
Fernet Me Not | bourbon, cocchi americano rosa, fernet, maraschino liqueur, lemon
15
Caipirinha | cachaça, sugar, fresh lime
15
Bubbly Cocktails
Sparkling Empress Aviation | empress gin, maraschino liqueur, creme de violette, lemon, prosecco
14
Aperol Spritz | aperol and prosecco over ice
14
Italian ’75 | gin, lemon juice, prosecco
14
Leahlah | campari, tequila, prosecco
14
NON ALCOHOLIC DRINKS
Pomegranate Rosemary Fizz
7
House Lemonade
7
San Pellegrino | 750ml
8.5
Clausthaler Pilsner
7
Wine
BUBBLES
GLS 5oz
BTL
Gancia Rosato Brut |Piemonte
55
Serena Prosecco |Treviso
12
60
Enrico Gatti Franciacorta Brut |Lombardy
130
Tattinger Brut Réserve |Champagne
140
Veuve Cliquot Brut |Champagne
150
ITALIAN WHITES
Tenuta Rapitalá Grillo |2019 Sicilia
12
48
Michele Chiarlo Gavi di Gavi “Le Marne” |2020 Piemont
14
58
Costello di Roncade Pinot Grigio |2020 Veneto
15
62
Vietti Arneis |2020 Piemonte
85
ROSÉ
Tommasi Bardolino Chiaretto Rosé |2019 Sicilia
13
52
NEW WORLD WHITES
Synchromesh Riesling |2020 BC
14
58
Tantalus Chardonnay |2018 BC
16
65
Latta Wines Rousanne “Lawrence Vineyard” |2013 WA
85
ITALIAN REDS
Tenuta San Jacopp Chianti | 2019 Toscana
13
52
Danese Bardolino Classico | 2020 Veneto
13
52
Castello di Roncade Cabernet Blend | 2018 Veneto
15
60
De Forville Langhe Nebbiolo |2020 Piemonte
16
65
La Quercia Montepulciano Reserva |2017 Abruzzo
18
78
Grifalco Aglianico del Vulture |2018 Basilicata
75
Bruno Rocca Dolcetto |2020 Piemonte
78
Luigi Righetti Amarone della Valpolicella |2016 Veneto
110
Fossacolle Brunello di Montalcino |2016 Toscana
140
Rocca Di Montegrossi Chianti San Marcellino |2015 Toscana
150
Valdicava Rosso di Montalcino |2019 Toscana
175
Castello di Bossi ‘Girolamo’ Merlot|2010 Toscana
180
Giacomo Fenocchio Barolo Bussia|2017 Piemonte
195
Roberto Voerzio Nebbiolo |2018 Langhe
210
Oreno Cabernet Blend|2017 Toscana
225
Vietti Barolo |2017 Piemonte
240
Frank Cornelissen ‘Magma 9’ |2011 Sicilia
250
Gaja Barolo ‘Dagromis’ |2016 Piemonte
295
Fontodi Flaccianello della Pieve Sangiovese |2014 Toscana
290
Tignanello Cabernet Sauvigon/Sangiovese |2018 Toscana
295
Dal Forno Romano Valpolicella |2014 Veneto
350
NEW WORLD REDS
Le Vieux Pin Syrah ‘Cuvee Violette’ |2019 BC
78
Kutatás Pinot Noir |2018 BC
82
LARGE FORMAT
Antonelli Montefalco Sagrantino |2014 Umbria 1.5L
225
after diner
Coffees
Espresso
4
Americano
5
Cappuccino
5.5
Latte
6
Caffé Corretto
12
Amaro
Montenegro
8/12
Vecchia Del Capo
9/14
Averna
9/14
Borsci San Marzano
9/14
Grappa
Marolo Grappa di Moscato
15
Marolo Grappa di Amarone
15
Tedeshi Grappa id Amarone
15
Dessert Wines
Maculan Dindarello 2015
14
Antonelli Montefalco Sagrantino Passito 2008
12
Masi Recioto Classico Angelorum 2014
12
Brandy
Vecchia Romagna
8
Remy Martin VSOP
14
Hennessey XO
28