Dine In, Take Away & Delivery

Dine In:

Please note, we allot 2 hours for dine in. If you require more time, please contact us at the time of your booking and we will do our best to accommodate.

Walk in or for reservations, click reserve or email Tavola 

 (contact us directly if there isn’t availability on Seven Rooms)

For the night of, it’s best to call us at 604 606 4680

Delivery:

Click to Order For Delivery

*Please ensure to select Delivery Tab*

Pick Up:

Click to Order For Pick Up

For pick up orders you can also call: 604 606 4680 (after 4pm)

or email: Tavola (before 4pm)

Curbside Service is also available by calling 604-606-4680 upon arrival.

Keep updated with us by following us on instagram @tavolavancouver

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We are a neighbourhood restaurant located in the West End of Vancouver.

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along side plates such as – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.

 

Contact us through the links below

Tavola Email

Phone  604 606 4680

 

Covid-19 Safety

We are implementing policies and taking measures below to increase the safety of our staff and guests.

  • Employees Health Check: Temperatures of all employees are taken upon arrival and any staff with a temperature of 37.5C or higher will be sent home and asked to call 811 and follow the directions of health officials.  In addition, if employees show symptoms of Covid-19, they will be asked to go home.
  • All employees are required to wash their hands immediately upon arrival.
  • Tables have been removed and rearranged for two-metre distance from you and other guests.
  • Guests waiting for their table will be asked to wait outside or in their car to minimize front door congregation.
  • Intensive hygiene and cleaning training has been implemented for all employees.
  • We ask guests to not enter the restaurant if they are showing any signs of illness or have recently travelled from outside of Canada.
  • Hand sanitizer stations are available throughout the restaurant for guest use.
  • All surfaces within the restaurant will be sanitized thoroughly between each use.
  • High contact surfaces, door handles, bar tops, POS, washrooms will be sanitized every 60 minutes. Credit card terminals are sanitized after each use.
  • Menus are sanitized between guest use.
  • Reservations are limited to a maximum of 6 people per table.
  • This plan is effective as of June 13, 2020 and will be updated accordingly with Public Health Orders.
  • Any questions or concerns can be directed to Jessica Hoong at tavolavancouver@gmail.com

 

Menu

Daily Specials

Thursday September 24th

Salad

Kale, heirloom tomatoes, shaved fennel, grapes, goat cheese, pumpkin seeds  18 

Crostini   

Whipped taleggio, serrano ham, chanterelle mushrooms   12

Antipasto

 “New Girl” Heirloom Tomatoes & Burrata     24

Pasta

Spaghetti black garlic aglio e olio   26

 Fish

Ruby Trout, scarlet runner beans, leeks, celeriac, butter tarragon vinaigrette    32

Meat

Braised pork cheeks, fregola, squash, spinach  30

    Sides

  Cauliflower, concord grapes, pumpkin seeds, nostrala cheese    15

Grilled Broccolini, salsa verde    15

Some menu items can be prepared gluten free, vegetarian or vegan. Please specify dietary restrictions

Starters

Olives | marinated mixed olives….  8

Burrata | sea salt, olive oil, crostini….. 16

                     with La Quercia prosciutto….. 24

Arugula Salad | lemon, olive oil, parmesan…  15

Hannah Brook Greens| shaved beets, apple, pecorino, pumpkin seeds….18

Pastas

 Spaghetti

|cacio e pepe, cheese and cracked black pepper ……24

                           |pomodoro …..22

                           |anchovies, garlic, chilies, lemon….23

                           |all’Amatriciana, guanciale, chilies, onion, tomatoes…25

Bigoli |pork and fennel meatballs, tomato and basil….24

Casarecce | basil pesto, roast cherry tomatoes….24

                Ricotta Gnocchi |brown sage butter, hazelnuts….25

Campanelle | mushrooms, prosciutto, lemon … 25

 Rigatoni Pork Ragu  | braised pork, red wine tomatoes…. 24

Plates

24oz Dry Aged Prime, Rib Steak |salsa verde  … 85

Brick Chicken | roasted garlic jus ….. 30

Sides

Daily Vegetable |see Specials Menu…..MP

 

Desserts

Tiramisu ….. 10

Vanilla Bean Pannacotta | fruit compote ….. 8

Chocolate Fondant|fruit compote and whip cream…12

Take Away Wine – Dine in prices differ

We are now able to offer wine for take away with your meal

Bubble

Prosecco Zonin (Veneto)   35
Rosato Brut Gancia (Piemonte)   35
Blanc de Blanc “Perle Nero” Fratelli Lumelli (Trento)   98

Italian White

Feudi di San Gregorio Falanghina 2018 (Campania) 33
Il Poggione Bianco Chardonnay Blend ’17 (Toscana) 33
Natale Verga Grillo 2017 (Sicilia)    36
Michele Chiarlo Gavi “Le Marne” 2018 (Piemonte) 35
Querceto Vernaccia di San Gimignano 2016 (Toscana) 36
Wilhem Walch Pinot Grigio ‘Marat’ 2017 (Alto Adige) 45
Vietti Arneis ‘Roero’2016 (Piemonte)   60

New World Whites

Synchromesh Riesling 2018 (BC) 36
Tantalus Chardonnay 2017 (BC) 42
Latta Wines Rousanne ‘Lawrence Vineyard’ ’13 (WA) 75

Rose

Stemmari Nero d’Avola Rose 2017 (Sicilia) 36

Italian Red

Tasca d’Almerita Nero d’Avola “Regaleali” 2016 (Sicilia) 35
Castello Di Albola Chianti Classico 2016 (Toscana) 35
Lovo Rosso Cabernet Blend 2018 (Veneto) 42
De Forville Langhe Nebiolo 2018 (Piemonte) 45
Luigi Giordano Barbera d’Alba 2017 (Piemonte) 56
Azienda Agricola COS Cerasuolo di Vittoria 2015 (Sicilia) 70
Antica Vigna Amarone della Valpolicella 2015 (Veneto) 75
Rocca di Montemassi Rocca di Montemassi ’12 (Toscana) 90
Collemattoni Brunello di Montalcino 2014 (Toscana) 105
Vietti Barolo 2015 (Piemonte)  140
Carpineto Vino Noble di Montepulciano Riserva 1996 (Toscana) 165
Duemani “Duemani” 2011 (Toscana)    185

New World Reds

Le Vieux Pin Syrah ‘Cuvee Violette 2017 (BC) 55
Ca’Momi Cabernet Sauvignon 2015 (CA) 60
Chehalem Pinot Noir 2017 (OR) 70
Latta Wines Malbec “Northridge Vineyard”2014 (WA)  105

Press

Best Neighbourhood Restaurant Winner

And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy.

Alex Gill from the Globe and Mail

Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more.

Pendulum Magazine

“Tavola is a triumph” by Andrew Morrison

Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook.



Contact

We have created a nice place – good food, good wine, zero pretension. We like it. We think you will feel the same way.  (On occasion we take a day off.  We will always post surprise closings on our Instagram account.  Link below)

Open Daily at 5pm.

Reservations accepted through tavolaresos@gmail.com.

General Enquiries… Tavola

Phone 604 606 4680