We have decided to continue cooking and feeding you all.

It looks like the only way we can do this – and keep all of us safe as we all do what we can to slow the pace of this pandemic, is to do so as a takeaway operation.

Beginning today we will be open from 3pm to 9pm for takeaway.  There are a couple of ways to make this happen.

Phone 604 606 4680

Email:  … Tavola

If you want to email ahead of time so that we can time your pickup, that can also happen.

We will post updates on our website and Instagram account – hours and additional services, as things evolve.

Be safe and look out for others who need help.



We are a neighbourhood restaurant located in the West End of Vancouver.

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along with the larger plates – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.

We do take reservations.  There are three ways to make this happen

Tavola Email

Phone  604 606 4680
OpenTable (link below)

You can use the Open Table link below but often the best way to make a reservation is to toss us an email at Tavola Resos

*** If you are in the mood for thin crust Pizzas and Pastas, head to our restaurant Nook

If it is a Seafood and Veg Night, check out our restaurant Oddfish ***



Burrata | sea salt | olive oil ……….. 15

Burrata | with La Quercia prosciutto ……. 22

Olives | Castelvetrano | Lucques | Taggiasca ….. 9

Kale Caeser Salad | creamy anchovy dressing ….. 14

Daily Salad ……….. MP


Tonnarelli Cacio e Pepe …… 22

Casarecce | pork & fennel meatballs | tomatoes | rapini … 24

Spaghetti | tomatoes | basil ….. 22

Linguini | anchovies | garlic | chilies | lemon …. 23

Bucatini all’Amatriciana ………….. 25

Campanelle | mushrooms | prosciutto | lemon … 24

Gnocchi | brown sage butter | hazelnuts …. 25

Paccheri Pulled Pork Ragu …… 24

Big Plates

24oz Dry Aged Prime, Rib Steak | salsa verde |  … 80

Brick Chicken | roasted garlic jus ….. 30

Fish of the Day ….. MP


Daily Veg …… MP


Our wine list changes weekly for we like to carry labels that aren’t always available. The list shown below will give you a good indication of what we carry. We also have a small Reserve List in house.
If you would like us to send you our current list just let us know and we are happy to send you a copy.


Prosecco Superiore Bolla (Veneto)   12.5/50
Rosato Brut Gancia (Piemonte)   10/50
Blanc de Blanc “Perle” Fratelli Lumelli (Trento)   90

Italian White

Grillo Natale Verga (Sicilia) 2016     10/40
Gavi di Gavi Fontanafredda (Piemonte)   10/40
Falanghina Feudi di San Gregorio (Campania) 2016    11/44
Pecorino Chiusa Grande “Vino Sophia” (Abruzzo) 2016   11/44
Ca’ Del Magro Monte Del Fra (Veneto) 2016   12/48
Vermentino Aia Vecchia (Toscana) 2015        56
Pinot Grigio Franz Haas (Alto Adige) 2014    68
Arneis Vietti ‘Roero’ (Piemonte) 2016             70
Pellagrello Bianco Terre del Principie (Campania)2011     70

Pacific Northwest White

Sauvignon/Semillon Howling Bluff (BC) 2015   10/40
Riesling Orofino “Scout Vineyard” (BC) 2016        12/48
Chardonnay Freemark Abbey (CA) 2015     15/60
Rousanne “Latta” Lawrence Vineyard (WA) 2013      100


Tommasi Fossa Granara Chiaretto (Veneto) 2016   10/40

Italian Red

Nero d’Avola Feudo Tasca d’Almerita “Regaleali” (Sicilia) 2015     11/44
Tenuta Fanti “Sassamagno” (Toscana) 2014    11/44
Barbera d’Asti Bersano “Costalunga” (Piemonte) 2015     13/52
Chianti Classico Tenuta di Arceno (Toscana) 2014    13/52
Montepulciano DOC La Quercia (Abruzzo) 2016      13/52
Rosso del Palazzone Il Palazzone (Toscana) 2015     58
Argiano ‘Non Confuditur’ (Toscana) 2014           60
Travaglini Costa della Sesia (Piemonte) 2017    60
Amarone Della Valpolicella Antica Vigna (Veneto) 2015     85
Cerasuolo di Vittoria Azienda Agricola COS (Sicilia) 2015     95
Aglianico del Vulture Paternoster (Basilicata) 2013     106
Pellagrello Terre del Principie “Ambruco” (Campania) 2010     115
Brunello di Montalcino Ventolaio (Toscana) 2012        120
Rosso di Montalcino Valdicava (Toscana) 2014            135
Sagrantino Antonelli San Marco (Umbria) 2010        140
Carpineto “Farnito” (Toscana) 2010         150
Barolo Castiglione Vietti (Piemonte) 2012           185
Duemani “Duemani” (Toscana) 2011         248

Pacific Northwest Red

Syrah Pentage (BC) 2014      13/52
Cabernet Sauvignon Lange Twins (CA) 2012    14/56
Laughing Stock “Blind Trust” (BC) 2016      75
Pinot Noir Angela (OR) 2013            110
Malbec Latta Wines “Northridge Vineyard” (WA) 2014     145


Best Neighbourhood Restaurant Winner

And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy.

Alex Gill from the Globe and Mail

Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more.

Pendulum Magazine

“Tavola is a triumph” by Andrew Morrison

Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook.


We have created a nice place – good food, good wine, zero pretension. We like it. We think you will feel the same way.  (On occasion we take a day off.  We will always post surprise closings on our Instagram account.  Link below)

Open Daily at 5pm.

Reservations accepted through tavolaresos@gmail.com.

General Enquiries… Tavola

Phone 604 606 4680