UPDATED HOURS – With the latest PHO restrictions, we will be closed Monday and Tuesdays

Dine In, Take Away & Delivery

Dine In:

We will still be serving on our patio but we have very limited patio seating as we only have a few tables to work with. 

As per Public Health Order, masks are required. Masks should be worn when not seated at your table, getting up to use washrooms or when leaving.

Please note, we allot 2 hours for dine in. If you require more time, please contact us at the time of your booking and we will do our best to accommodate.

Walk in or for reservations, click reserve or email Tavola 

 (contact us directly if there isn’t availability on Seven Rooms)

For the night of, it’s best to call us at 604 606 4680

Delivery: Limited Menu available for delivery

Click to Order For Delivery

*Please ensure to select Delivery Tab*

Pick Up:

Click to Order For Pick Up

For pick up orders you can also call: 604 606 4680 (after 4pm)

or email: Tavola (before 4pm)

Curbside Service is also available by calling 604-606-4680 upon arrival.

Keep updated with us by following us on instagram @tavolavancouver



We are a neighbourhood restaurant located in the West End of Vancouver.

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along side plates such as – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.


Contact us through the links below

Tavola Email

Phone  604 606 4680


Covid-19 Safety

We are implementing policies and taking measures below to increase the safety of our staff and guests.

  • Employees Health Check: Temperatures of all employees are taken upon arrival and any staff with a temperature of 37.5C or higher will be sent home and asked to call 811 and follow the directions of health officials.  In addition, if employees show symptoms of Covid-19, they will be asked to go home.
  • All employees are required to wash their hands immediately upon arrival.
  • Servers and cooks wear masks.
  • Tables have been rearranged for either two-metre distance from you and other guests or are protected by plexiglass.
  • Guests waiting for their table will be asked to wait outside or in their car to minimize front door congregation.
  • Intensive hygiene and cleaning training has been implemented for all employees.
  • We ask guests to not enter the restaurant if they are showing any signs of illness or have recently travelled from outside of Canada.
  • Hand sanitizer stations are available throughout the restaurant for guest use.
  • All surfaces within the restaurant will be sanitized thoroughly between each use.
  • High contact surfaces, door handles, bar tops, POS, washrooms will be sanitized every 60 minutes. Credit card terminals are sanitized after each use.
  • Menus are either sanitized between guest use or thrown away.
  • Reservations are limited to a maximum of 6 people per table.
  • This plan is effective as of October 1, 2020 and will be updated accordingly with Public Health Orders.
  • Masks are required to be worn by staff and guests.
  • Any questions or concerns can be directed to Jessica Hoong at tavolavancouver@gmail.com



Some menu items can be prepared gluten free, vegetarian or vegan. Please specify dietary restrictions.

Daily Specials

Saturday June 19th


Chicory, Roasted Beets, Sea Asparagus, Goat Cheese 18


Creamed Greens, Toasted Sunflower Seeds 12


Scallop Crudo, English Peas, Sea Asparagus, Lime   22



Fettuccine, Chanterelles, English Peas, Leeks  29


Halibut, Speck, Pea puree, Snap Peas, Sea Asparagus    39


 Pork Belly, Charred Radicchio, Parsnip Celeriac Purée  36


Grilled broccolini, salsa verde  15

Roasted baby potatoes, truffled pecorino  14




Olives | marinated mixed olives….  8

Burrata | sea salt, olive oil, crostini….. 16

                     with La Quercia prosciutto….. 24

Arugula Salad | lemon, olive oil, parmesan…  15

Kale Salad| fennel, pumpkin seeds, pecorino…. 18



                           |cacio e pepe, cheese and cracked black pepper ……25

                           |pomodoro …..22                           

                           |anchovies, garlic, chilies, lemon….24

                           |all’Amatriciana, guanciale, chilies, onion, tomatoes…26

                          |pork and fennel meatballs, tomato and basil….25

Ricotta Gnocchi |brown sage butter, hazelnuts….26

Campanelle | mushrooms, prosciutto, lemon … 26

Rigatoni Pork Ragu  | braised pork, red wine tomatoes…. 25



24oz Dry Aged Prime, Rib Steak |salsa verde  … 95

Brick Chicken | roasted garlic jus ….. 30

Fish of the day | see specials ….. MP


Daily Vegetable |see Specials Menu…..MP



Tiramisu ….. 10

Pannacotta ….. 10

Sticky Toffee Pudding|  served warm with ice cream and toffee sauce …. 12


This is a sample of our wine menu, we carry lots of spec wines and update our menu often, for the most updated version, please contact us directly.

We are also able to offer wine for take away with your meal – for those prices please see our online store here.


Natale Verga Grillo 2017 (Sicilia) `   GL 12    BTL 48

Tavignano Verdicchio 2018 (Macerata)    GL 13   BTL 52

Michele Chiarlo Gavi di Gavi “Le Marne” 2018   GL 13   BTL 52

Wilhem Walch Pinot Grigio “Marat” 2017 (Alto Adige)   62

Vietti Arneis 2019 (Piemonte)   85

Borgo del Tiglio Chardonnay “Collio” 2017 (Fruilli) 100

Borgo del Tiglio Sauvignon Blanc “Collio” 2015 (Fruilli) 125


Tommasi Bardolino Chiaretto Rosé 2017 (Sicilia)   GL 13   BTL 52


Synchromesh Riesling 2019 (BC)     GL 12   BTL 48

Tantalus Chardonnay 2017 (BC)     GL 15   BTL 60

Latta Wines Rousanne “Lawrence Vineyard” 2013 (WA)   85


Gancia Rosato Brut (Piemonte)     55

Benvolio Prosecco (Friuli)   GL 12   BTL 60

Enrico Gatti Franciacorta Brut (Lombardy) 130


Tenuta San Jacopo Chianti Classico 2019 (Toscana)     14 GL    52 BTL

Danese Bardolino Classico 2020 (Veneto)      GL 13   BTL 52

Lovo Rosso Cabernet Blend 2018 (Veneto)     GL 14   BTL 56

De Forville Langhe Nebiolo 2018 (Piemonte)      GL 15   BTL 60

Campi Taurasini Aglianico 2014 (Agricola)    GL 16   BTL 65

Tua Rita Rosso del Notri 2018 (Toscana)       75

Grifalco Aglianico del Vulture 2017 (Basilicata)     75

Antica Vigna Amarone della Valpolicella 2016 (Veneto)     99

Campo Alle Comete ‘Stupore’ 2015 (Bolgheri)  125

Collemattoni Brunello di Montalcino 2015(Toscana)   140

Luigi Giordano Barberesco ‘Cavana’  2015 (Piedmonte)            125

Rocca Di Montegrossi Chianti San Marcellino 2011 (Toscana) 150

Valdicava Rosso di Montalcino 2019 (Toscana)   175

Mauro Veglio Barolo ‘Gattera’ 2015 (Piemonte)195

Gaja Barolo “Dagromis” 2014 (Piemonte)   265


Le Vieux Pin Syrah ‘Cuvee Violette’ 2017 (BC)     75

Chehalem Pinot Noir 2018 (OR)     95




Best Neighbourhood Restaurant Winner

And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy.

Alex Gill from the Globe and Mail

Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more.

Pendulum Magazine

“Tavola is a triumph” by Andrew Morrison

Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook.


We have created a nice place – good food, good wine, zero pretension. We like it. We think you will feel the same way.  (On occasion we take a day off.  We will always post surprise closings on our Instagram account.  Link below)

Reservations can be made here

General Enquiries… Tavola

Phone 604 606 4680