We are a neighbourhood restaurant located in the West End of Vancouver.

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along with the larger plates – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.

We do take reservations.  There are three ways to make this happen
Email
Phone  604 606 4680
OpenTable (link below)

You can use the Open Table link below but often the best way to make a reservation is to toss us an email at Tavola Resos

*** If you are in the mood for thin crust Pizzas and Pastas, head to our restaurant Nook

If it is a Seafood and Veg Night, check out our restaurant Oddfish ***

Menu

Starters

Burrata | sea salt | olive oil ……….. 15

Burrata | with La Quercia prosciutto ……. 20

Eggs | white anchovies ….. 9

Olives | Castelvetrano | Lucques | Taggiasca ….. 8

Arugula Salad | olive oil | lemon | parmesan ….. 12

Daily Salad ……….. MP

Crostinis

Castelvetrano Olive Tapenade ….. 9

Chickpea | roasted garlic | herbs ….. 9

Walnut Pesto | Gorgonzola | Pear ….. 9

Chicken Liver | Balsamic Onions ….. 9

Pastas

Tonnarelli Cacio e Pepe …… 21

Casarecce | pork & fennel meatballs | tomatoes | rapini … 21

Spaghetti | tomatoes | basil ….. 21

Linguini | anchovies | garlic | chilies | lemon …. 21

Bucatini all’Amatriciana ………….. 23

Campanelle | mushrooms | prosciutto | lemon … 22

Gnocchi | brown sage butter | hazelnuts …. 23

Paccheri Pulled Pork Ragu …… 22

Big Plates

24oz Dry Aged Prime, Rib Steak | salsa verde | arugula … 75

Brick Chicken | roasted garlic jus ….. 28

Fish of the Day ….. MP

Sides

Daily Veg …… MP

Wine

Our wine list changes weekly for we like to carry labels that aren’t always available. The list shown below will give you a good indication of what we carry. We also have a small Reserve List in house.
If you would like us to send you our current list just let us know and we are happy to send you a copy.

Bubble

Falanghina Brut ‘Jade’ Vinosia (Campania)   10 50
Rosato Brut Gancia (Piemonte)   10 50
Blanc de Blanc “Perle” Fratelli Lumelli (Trento)   90

Italian White

Grillo Zabu (Sicilia) 2014     10/40
Falanghina Vinosia (Campania) 2016    10/40
Gavi di Gavi Vigneti della Famiglia Bosio (Piemonte)   10/40
Ca’ Del Magro Monte Del Fra (Veneto) 2012   11/44
Greco di Tufo Tenuta di Altavilla (Campania) 2015   11.5/46
Vermentino Aia Vecchia (Toscana) 2015        56
Pinot Grigio Franz Haas (Alto Adige) 2014    68
Arneis Vietti ‘Roero’ (Piemonte) 2016             70
Pellagrello Bianco Terre del Principie (Campania)2011     70

Pacific Northwest White

Sauvignon/Semillon Howling Bluff (BC) 2015   10/40
Muscat Bordertown (BC) 2016        10/40
Chardonnay Freemark Abbey (CA) 2013     14/56
Rousanne “Latta” Lawrence Vineyard (WA) 2013      100

Rose

Tommasi Fossa Granara Chiaretto (Veneto) 2016   10/40

Italian Red

Nero d’Avola Feudo Maccari (Sicilia) 2015     10/40
Aglianico Vinosia “Nicchia” (Campania) 2015    11/44
Barbera d’Asti La Ladra (Piemonte) 2014     11/44
Chianti Classico Tenuta di Arceno (Toscana) 2014    12.5/50
Montepulciano DOC La Quercia (Abruzzo) 2015      12.5/50
Rosso del Palazzone Il Palazzone (Toscana) 2015     58
Argiano ‘Non Confuditur’ (Toscana) 2014           60
Terre del Principe “Castello del Femme” (Campania)’14    72
Amarone Della Valpolicella Antica Vigna (Veneto) 2012     78
Borgo del Tiglio “Collio Rosso” (Friuli) 2009            80
Montepulciano DOC Feuduccio Ursonia (Abruzzo) 2010     96
Pellagrello Terre del Principie“Ambruco”(Campania)‘10     112
Brunello di Montalcino Altesino (Toscana) 2012        115
Prima Pietra (Toscana) 2008            130
Amarone Brigaldara ‘Casa Vecie’ (Veneto) 2008        155
Barolo Castiglione Vietti (Piemonte) 2012           160

Pacific Northwest Red

Pinot Noir Scorched Earth (BC) 2014      12.5/50
Cabernet Sauvignon Lake Sonoma (CA) 2014    13/52
Merlot Poplar Grove (BC) 2014      60
GSM Road 13 (BC) 2014            62
Sangiovese Camaraderie Cellars (WA) 2013     68

Press

Best Neighbourhood Restaurant Winner

And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy.

Alex Gill from the Globe and Mail

Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more.

Pendulum Magazine

“Tavola is a triumph” by Andrew Morrison

Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook.

Contact

We have created a nice place – good food, good wine, zero pretension. We like it. We think you will feel the same way.  (On occasion we take a day off.  We will always post surprise closings on our Instagram account.  Link below)

Open Daily at 5pm.

Reservations accepted through tavolaresos@gmail.com.

General Enquiries… Tavola

Phone 604 606 4680