We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along with the larger plates – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.
We do take reservations. There are three ways to make this happen
Phone 604 606 4680
OpenTable (link below)
You can use the Open Table link below but often the best way to make a reservation is to toss us an email at Tavola Resos
*** If you are in the mood for thin crust Pizzas and Pastas, head to our restaurant Nook
If it is a Seafood and Veg Night, check out our restaurant Oddfish ***