Covid – 19 PHO, Effective September 13, 2021

We will be complying with the provincial health order to ensure that all dine in customers have been vaccinated before they can be served at our establishment.

For those not vaccinated, we welcome you to continue to get takeout in person or with one of our meal delivery partners.

Thank you for helping us comply with the public order and treating our staff with kindness and respect.

Dine In, Take Away & Delivery

Dine In:

Masks are no longer required but we recommend one be worn when not seated.

Please note, we allot 2 hours for dine in. If you require more time, please contact us at the time of your booking and we will do our best to accommodate.

Walk in or for reservations, click reserve or email Tavola 

 (contact us directly if there isn’t availability on Seven Rooms)

For the night of, it’s best to call us at 604 606 4680

Delivery: Limited Menu available for delivery

Click to Order For Delivery

*Please ensure to select Delivery Tab*

Pick Up:

Click to Order For Pick Up

For pick up orders you can also call: 604 606 4680 (after 4pm)

or email: Tavola (before 4pm)

Curbside Service is also available by calling 604-606-4680 upon arrival.

Keep updated with us by following us on instagram @tavolavancouver

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We are a neighbourhood restaurant located in the West End of Vancouver.

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along side plates such as – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.

 

Contact us through the links below

Tavola Email

Phone  604 606 4680

 

MENU

Some menu items can be prepared gluten free, vegetarian or vegan. Please specify dietary restrictions.

Daily Specials

Sunday, September 26th

Salad

chicory, apple, almonds, provolone 19

Crostini

talleggio, honey, almonds 12 

Antipasto

Serrano ham, fresh figs, walnuts, basil, balsamic  28

Pasta

wild boar carbonara  26

Fish 

spring salmon, cauliflower puree, chanterelles, potatoes, sungold tomato salsa verde   36

Meat

lamb sirloin, confit potatoes, cauliflower mushroom , romanesco  34

 Sides

grilled broccolini, salsa verde  15
roasted baby potatoes, truffled pecorino  14

Starters

Olives | marinated mixed olives….  8

Burrata | sea salt, olive oil, crostini….. 16

                     with La Quercia prosciutto….. 24

Arugula Salad | lemon, olive oil, parmesan…  15

Kale Salad| fennel, pumpkin seeds, pecorino…. 18

Pastas

Spaghetti

                           |cacio e pepe, cheese and cracked black pepper ……25

                           |pomodoro …..22                           

                           |anchovies, garlic, chilies, lemon….24

                           |all’Amatriciana, guanciale, chilies, onion, tomatoes…26

                          |pork and fennel meatballs, tomato and basil….25

Ricotta Gnocchi |brown sage butter, hazelnuts….26

Campanelle | mushrooms, prosciutto, lemon … 26

Rigatoni Pork Ragu  | braised pork, red wine tomatoes…. 25

Plates

 

24oz Dry Aged Prime, Rib Steak |salsa verde  … 95

Brick Chicken | roasted garlic jus ….. 30

Fish of the day | see specials ….. MP

Sides

Daily Vegetable |see Specials Menu…..MP

 

Desserts

Tiramisu ….. 10

Pannacotta ….. 10

Sticky Toffee Pudding|  served warm with ice cream and toffee sauce …. 12

Wine

This is a sample of our wine menu, we carry lots of spec wines and update our menu often, for the most updated version, please contact us directly.

We are also able to offer wine for take away with your meal – for those prices please see our online store here.

Italian White

Tenuta Rapitalá Grillo 2019 (Sicilia) `   12   48

Costello di Roncade Pinot Grigio 2020 ( Piave)     15   62

Vietti Arneis 2019 (Piemonte)   85

Rosé

Tommasi Bardolino Chiaretto Rosé 2017 (Sicilia)   13   52

New World Whites

Synchromesh Riesling 2019 (BC)     12   48

Tantalus Chardonnay 2017 (BC)     15   60

Latta Wines Rousanne “Lawrence Vineyard” 2013 (WA)   85

Bubbles

Gancia Rosato Brut (Piemonte)     55

Benvolio Prosecco (Friuli)     12   60

Enrico Gatti Franciacorta Brut (Lombardy) 130

Tattinger  Pinot Nero Chardonnay (Champagne, France) 140

Veuve Clicquot Pinot Noir (Champagne, France)   150

Italian Red

Tenuta San Jacopo Chianti Classico 2019 (Toscana)     13   52

Danese Bardolino Classico 2020 (Veneto)      13   52

Castello di Roncade Cabernet Blend 2018 (Piave)     15   60

De Forville Langhe Nebbiolo 2019 (Piemonte)      16   65

Tua Rita Rosso del Notri 2018 (Toscana)     18   75

Grifalco Aglianico del Vulture 2018 (Basilicata)     75

Burlotto Dolcetto 2018 (Piemonte)       78

Antica Vigna Amarone della Valpolicella 2017 (Veneto)     99

Campo Alle Comete ‘Stupore’ 2015 (Bolgheri)  125

Fossacolle Brunello di Montalcino 2016 (Toscana)   140

Rocca Di Montegrossi Chianti San Marcellino 2011 (Toscana) 150

Valdicava Rosso di Montalcino 2019 (Toscana)   175

Mauro Veglio Barolo ‘Gattera’ 2015 (Piemonte)195

Castello di Bossi “Girolamo” Merlot 2010 (Toscana)172

Oreno Cabernet Merlot Petit Verdot 2017 (Toscana) 225

Frank Cornelissen “Magma 9” Nerello Mascalese 2011(Sicilia) 250

Fontodi Flaccianello della Pieve Sangiovese 2013 (Toscana) 280

Gaja Barolo “Dagromis” 2016 (Piemonte) 295

New World Reds

Le Vieux Pin Syrah ‘Cuvee Violette’ 2017 (BC)     75

Kutatás Pinot Noir 2018 (BC)     80

 

Large Format

Antonelli Montefalco Sagrantino  2014 (Umbria) 1.5L 225

San Felice “Vigorello” 2013 (Toscana) 3L375

Damilano Barolo “Cannubi” 2011 (Piemonte) 1.5L 500

Canalicchio  Brunello di Mont. Riserva 2013(Toscana) 1.5L 750

Press

Best Neighbourhood Restaurant Winner

And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy.

Alex Gill from the Globe and Mail

Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more.

Pendulum Magazine

“Tavola is a triumph” by Andrew Morrison

Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook.



Contact

We have created a nice place – good food, good wine, zero pretension. We like it. We think you will feel the same way.  (On occasion we take a day off.  We will always post surprise closings on our Instagram account.  Link below)

Reservations can be made here

General Enquiries… Tavola

Phone 604 606 4680