Tavola is available for take away daily between 4pm – 9pm

Please check our menu below for our daily specials updated daily at 4pm.

You can place and pay for orders through our online shop, link below.  Orders can be placed through out the day with a specified pick up time. Curbside service is also available by calling 604-606-4680 upon arrival.

Online Shop

Orders can also be made by calling  604 606 4680

or via Email:  … Tavola

Delivery now available through Doordash and Uber Eats

Keep updated with us by following us on instagram @tavolavancouver We’re working on a few ideas but are a small team so are doing things one at a time.

Be safe and look out for others who need help.



We are a neighbourhood restaurant located in the West End of Vancouver.

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along side plates such as – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.


Contact us through the links below

Tavola Email

Phone  604 606 4680

No reservations at this time, but stay tuned for updates!

*** If you are in the mood for thin crust Pizzas and Pastas, head to our restaurant Nook

If it is a Seafood and Veg Night, check out our restaurant Oddfish ***



Some menu items can be prepared gluten free, vegetarian or vegan. Please specify dietary restrictions when ordering.

Daily Specials Sunday, May 24th

Arugula & Fennel Salad | olives, pumpkin seeds, truffled pecorino, and black garlic vinaigrette… 18

Orecchiette| broccolini, chilies, pine nuts, pecorino …. 23     

Flat Iron Steak| sautéed broccolini and salsa verde … 30

Charred Broccoli| chiles, garlic, truffled pecorino….15

Chocolate Fondant| berry compote and whip cream…10


Olives | marinated mixed olives….  6

Burrata | sea salt, olive oil, crostini….. 16

                     with La Quercia prosciutto….. 24

Beet Salad | beets, endive, apple, hazelnuts, goat cheese, balsamic 18

Kale Caesar| creamy anchovy dressing, bread crumbs  ….. 14


 Spaghetti|cacio e pepe, cheese and cracked black pepper ……22

                             |tomato, basil …..22

                             |with meatballs…..24

                             |anchovies, garlic, chilies, lemon….23

                             |all’Amatriciana, guanciale, chilies, onion, tomatoes…25

                                  Ricotta Gnocchi |tomato, basil…22

                                                                  |brown sage butter, hazelnuts …. 25

Campanelle | mushrooms, prosciutto, lemon … 24

Pork Ragu Rigatoni  | braised pork, red wine tomatoes…. 24

Butter Campanelle |butter, cheese … 16

Big Plates

24oz Dry Aged Prime, Rib Steak |salsa verde  … 80

Brick Chicken | roasted garlic jus ….. 30

Scallops | cauliflower puree, fennel, current-caper agrodolce ….. 35

Pork Chop | mushroom marsala sauce….. 36


Brussels Sprouts | roasted with bacon ….. 15


Tiramisu ….. 10

Vanilla Bean Pannacotta | blueberry compote ….. 8

Take Away Wine

We are now able to offer wine for take away with your meal


Prosecco Zonin (Veneto)   35
Rosato Brut Gancia (Piemonte)   35
Blanc de Blanc “Perle Nero” Fratelli Lumelli (Trento)   98

Italian White

Feudi di San Gregorio Falanghina 2018 (Campania) 33
Il Poggione Bianco Chardonnay Blend ’17 (Toscana) 33
Natale Verga Grillo 2017 (Sicilia)    36
Michele Chiarlo Gavi “Le Marne” 2018 (Piemonte) 35
Querceto Vernaccia di San Gimignano 2016 (Toscana) 36
Wilhem Walch Pinot Grigio ‘Marat’ 2017 (Alto Adige) 45
Vietti Arneis ‘Roero’2016 (Piemonte)   60

New World Whites

Synchromesh Riesling 2018 (BC) 36
Tantalus Chardonnay 2017 (BC) 42
Latta Wines Rousanne ‘Lawrence Vineyard’ ’13 (WA) 75


Stemmari Nero d’Avola Rose 2017 (Sicilia) 36

Italian Red

Tasca d’Almerita Nero d’Avola “Regaleali” 2016 (Sicilia) 35
Castello Di Albola Chianti Classico 2016 (Toscana) 35
Lovo Rosso Cabernet Blend 2018 (Veneto) 42
De Forville Langhe Nebiolo 2018 (Piemonte) 45
Luigi Giordano Barbera d’Alba 2017 (Piemonte) 56
Azienda Agricola COS Cerasuolo di Vittoria 2015 (Sicilia) 70
Antica Vigna Amarone della Valpolicella 2015 (Veneto) 75
Rocca di Montemassi Rocca di Montemassi ’12 (Toscana) 90
Collemattoni Brunello di Montalcino 2014 (Toscana) 105
Vietti Barolo 2015 (Piemonte)  140
Carpineto Vino Noble di Montepulciano Riserva 1996 (Toscana) 165
Duemani “Duemani” 2011 (Toscana)    185

New World Reds

Le Vieux Pin Syrah ‘Cuvee Violette 2017 (BC) 55
Ca’Momi Cabernet Sauvignon 2015 (CA) 60
Chehalem Pinot Noir 2017 (OR) 70
Latta Wines Malbec “Northridge Vineyard”2014 (WA)  105


Best Neighbourhood Restaurant Winner

And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy.

Alex Gill from the Globe and Mail

Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more.

Pendulum Magazine

“Tavola is a triumph” by Andrew Morrison

Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook.


We have created a nice place – good food, good wine, zero pretension. We like it. We think you will feel the same way.  (On occasion we take a day off.  We will always post surprise closings on our Instagram account.  Link below)

Open Daily at 5pm.

Reservations accepted through tavolaresos@gmail.com.

General Enquiries… Tavola

Phone 604 606 4680