Closed Thanksgiving Monday, October 12

Dine In, Take Away & Delivery

Dine In:

Please note, we allot 2 hours for dine in. If you require more time, please contact us at the time of your booking and we will do our best to accommodate.

Walk in or for reservations, click reserve or email Tavola 

 (contact us directly if there isn’t availability on Seven Rooms)

For the night of, it’s best to call us at 604 606 4680


Click to Order For Delivery

*Please ensure to select Delivery Tab*

Pick Up:

Click to Order For Pick Up

For pick up orders you can also call: 604 606 4680 (after 4pm)

or email: Tavola (before 4pm)

Curbside Service is also available by calling 604-606-4680 upon arrival.

Keep updated with us by following us on instagram @tavolavancouver



We are a neighbourhood restaurant located in the West End of Vancouver.

We serve fresh pasta that is made in house with the idea that our guests enjoy these bowls along side plates such as – Brick Chicken, Dry Aged Steak, and Fish, to be shared family style.


Contact us through the links below

Tavola Email

Phone  604 606 4680


Covid-19 Safety

We are implementing policies and taking measures below to increase the safety of our staff and guests.

  • Employees Health Check: Temperatures of all employees are taken upon arrival and any staff with a temperature of 37.5C or higher will be sent home and asked to call 811 and follow the directions of health officials.  In addition, if employees show symptoms of Covid-19, they will be asked to go home.
  • All employees are required to wash their hands immediately upon arrival.
  • Tables have been removed and rearranged for two-metre distance from you and other guests.
  • Guests waiting for their table will be asked to wait outside or in their car to minimize front door congregation.
  • Intensive hygiene and cleaning training has been implemented for all employees.
  • We ask guests to not enter the restaurant if they are showing any signs of illness or have recently travelled from outside of Canada.
  • Hand sanitizer stations are available throughout the restaurant for guest use.
  • All surfaces within the restaurant will be sanitized thoroughly between each use.
  • High contact surfaces, door handles, bar tops, POS, washrooms will be sanitized every 60 minutes. Credit card terminals are sanitized after each use.
  • Menus are sanitized between guest use.
  • Reservations are limited to a maximum of 6 people per table.
  • This plan is effective as of June 13, 2020 and will be updated accordingly with Public Health Orders.
  • Any questions or concerns can be directed to Jessica Hoong at



Daily Specials

Tuesday Oct 27th


Kale, fennel, grapes, pomegranate, kohlrabi, gorgonzola dressing, almonds  18


Mascarpone, charred plum jam, basil, toasted ladyfinger crumble   12


Speck, beets, grapefruit, balsamic, whipped ricotta    24


Orecchiette, braised cabbage, confit potatoes, speck, goat cheese    25

Spaghetti, veal blanco ragú, chilis, parmesan    26


Scallops, chanterelles, cauliflower, squash puree, kale and sun choke chips,
pine nuts & raisins  37


Grilled Short Ribs, broccolini, cipollini onions, mustard seed jus  38


Brussel sprouts,  smoked pancetta, garlic chilies  15

Some menu items can be prepared gluten free, vegetarian or vegan. Please specify dietary restrictions


Olives | marinated mixed olives….  8

Burrata | sea salt, olive oil, crostini….. 16

                     with La Quercia prosciutto….. 24

Arugula Salad | lemon, olive oil, parmesan…  15

Hannah Brook Greens| shaved beets, apple, pecorino, pumpkin seeds….18



|cacio e pepe, cheese and cracked black pepper ……24

                           |pomodoro …..22

                           |anchovies, garlic, chilies, lemon….23

                           |all’Amatriciana, guanciale, chilies, onion, tomatoes…25

                          |pork and fennel meatballs, tomato and basil….24

Casarecce | basil pesto, roast cherry tomatoes….24

                Ricotta Gnocchi |brown sage butter, hazelnuts….25

Campanelle | mushrooms, prosciutto, lemon … 25

 Rigatoni Pork Ragu  | braised pork, red wine tomatoes…. 24


24oz Dry Aged Prime, Rib Steak |salsa verde  … 85

Brick Chicken | roasted garlic jus ….. 30


Daily Vegetable |see Specials Menu…..MP



Tiramisu ….. 10

Vanilla Bean Pannacotta | fruit compote ….. 8

Chocolate Fondant|fruit compote and whip cream…12


This is a sample of our wine menu, we carry lots of spec wines and update our menu often, for the most updated version, please contact us directly.

We are also able to offer wine for take away with your meal – for those prices please see our online store here.

Italian White

Natale Verga Grillo 2017 (Sicilia)    10  / 40

Feudi di San Gregorio Falanghina 2018 (Campania)   11  / 44

Tavignano Verdicchio 2018 (Macerata)     13 /  52

Michele Chiarlo Gavi di Gavi “Le Marne” 2018   13 / 52

Rocca Di Montemassi Vermentino 2016 (Toscana)      13  / 52

Vietti Arneis 2016 (Piemonte)   85

Benanti Etna Bianco “Pietra Marina” 2013 (Sicilia) 150


Tommasi Bardolino Chiaretto Rosé 2017 (Sicilia)   13 /  52

New World Whites

Synchromesh Riesling 2019 (BC)     12  / 48

Tantalus Chardonnay 2017 (BC)     15 /  60

Latta Wines Rousanne “Lawrence Vineyard” 2013 (WA) 100


Benvolio Prosecco (Friuli)   10 /  50

Gancia Rosato Brut (Piemonte)     50

Ferrari Perlé Nero Blanc de Blancs (Trento) 130

Italian Red

Tasca d’Almerita Nero d’Avola “Regaleali” 2017 (Sicilia) 13  / 52

San Felice Chianti Classico 2017 (Toscana)         13 / 52

Love Rosso Cabernet Blend 2018 (Veneto)     14  / 56

De Forville Langhe Nebiolo 2018 (Piemonte)       15 /  60

La Quercia Montepulciano d’Abruzzo 2018 (Abruzzo)     15  / 60

Grifalco Aglianico del Vulture 2016 (Campania)     75

Antica Vigna Amarone della Valpolicella 2015 (Veneto)     99

CiFra Cabernet Franc 2015 (Toscana)     105

Collemattoni Brunello di Montalcino 2015(Toscana)   140

Vietti Barolo 2016 (Piemonte)   185

Gaja Barolo “Dagromis” 2014 (Piemonte)   265

New World Reds

Le Vieux Pin Syrah ‘Cuvee Violette’ 2017 (BC)   75

Ca’ Momi Cabernet Sauvignon 2015 (CA)   18  / 80

Chehalem Pinot Noir 2017 (OR)     95


Best Neighbourhood Restaurant Winner

And that is what makes Tavola an excellent neighbourhood restaurant. It’s about beautifully simple food that tastes so good it will all be devoured before you remember to Instagram it. It’s about classy wines poured without gouging. It’s about friendly servers who remember what you ate last time you visited. Above all, it’s not trendy.

Alex Gill from the Globe and Mail

Wandering down Robson Street in Vancouver towards the Denman Street intersection, you can hear the chatter and laughter making its way down the street from the Tavola patio. Summer is the perfect time to be here and its mouth-watering menu keeps us coming back for more.

Pendulum Magazine

“Tavola is a triumph” by Andrew Morrison

Jeffs evidently put a lot of thought into the menu, which reads like a more mature sequel to that which has the crowds lining up at Nook.


We have created a nice place – good food, good wine, zero pretension. We like it. We think you will feel the same way.  (On occasion we take a day off.  We will always post surprise closings on our Instagram account.  Link below)

Open Daily at 5pm.

Reservations accepted through

General Enquiries… Tavola

Phone 604 606 4680