Antipasto
Olives, marinated selection 10
Burrata, roasted winter squash, pistachios, mint 32
Prosciutto, figs, balsamic, parmesan 28
*add burrata 18
Torched ahi tuna, blood orange, green olives, chilies 26
Bresaola, truffled pecorino, arugula, aioli 26
Salads
Arugula, lemon, olive oil, parmesan 16
Applel, chicory, aged cheddar, almonds,
pink peppercorn vinaigrette 23
Beets, avocado crema, red wine goat cheese, hazelnuts 25
Crostini (3pcs)
Chickpea, roasted garlic, herbs 15
Marinated shrimp, chilies, rapini pesto 15
Pancetta onion jam, whipped goat cheese 15
Chicken liver, port onions 15
Pasta
Ravioli, butternut squash, brown butter, sage, pine nuts 30
Spaghetti a la norma, smoked caciocavallo, whipped ricotta 32
Pappardelle, red wine and tomato pork ragu 31
Linguine, scallops, preserved lemon, garilic, chilies 36
Potato Gnocchi, duck confit, braised leeks 32
Lamache, mushrooms, bolognese 32
Mains
Brick Chicken, fennel pollen rub, roasted garlic jus 32
Spring Salmon, roasted cauliflower, romesco 45
Veal Osso Buco, potato and parsnip purée 58
26oz Dry Aged, Prime, Rib Steak, salsa verde 105
Veg
Roasted fingerling potatoes, truffled pecorino 14
Grilled Broccolini, lemon, salsa verde 16