Saturday & Sunday, 11am – 2:30pm
Marinated Olives
8
Eggs and White Anchovies
14
Burrata, grilled summer vegetables, pesto Genovese
32
Salami and Cheese Plate
Arugula, olive oil, lemon, parmesan
16
Chicory, pear, walnut, smoked gorgonzola
21
Quinoa, beets, cucumber, cranberries, mint, pumpkin seeds
Sautéed Mushrooms, mascarpone, marsala, thyme
Avocado, barrel aged feta, radish, seeds, pickled onions
Torte de Mascarpone, pecans, marmalade
18
Mortadella, fried egg, red pepper aioli
Calabrian Pulled Pork, rapini, fontina
24
Spaghetti Carbonara, poached egg
guanciale
28
sautéed mushrooms
Campanelle, summer veg, verde, poached egg
26
Potato Gnocchi, pomodoro, burrata, basil
Daily Frittata, green salad
Eggs in Purgatory
20
Pork Belly Hash, potatoes, red pepper, fried eggs, sauce bravas
Meatballs, pomodoro
Roasted nugget potatoes, herbs, truffled pecorino
15
Add Egg, poached or fried
3
Date Cake, cinnamon-honey butter
10
Tiramisu
12
Pannacotta
Affogato Espresso
Aperol Spritz, aperol, prosecco
Negroni, bombay gin, campari, cinzano
Lambrusco Spritz, montenegro, drambuie, prosecco
Italian ’75, bombay gin, lemon, prosecco
Mimosa, orange juice, prosecco
Belini, peach purée, prosecco
Caesar, vodka, calamato,
Draft, 3 rotating taps, please ask your server
Espresso
4
Americano
5
Cappaccino
6
Latte
7
Shaft Coffee, vodka, baileys, espresso on ice
Café, vodka, baileys, espresso on ice
Raspberry Lime Fizz
Elderflower Lemonade
Orange or Grapefruit Juice
San Pellegrino 750ml
8.5
Peroni 0.0