New Year's Eve
*menu subject to change*
Antipasto
Marinated Olives
10
Burrata, roasted winter squash, pistachios, mint, honey
32
Culatello, blackberries, balsamic, parmesan
28
*Add Burrata,
18
Hokkaido Scallop Crudo, orange, olives, serrano, extra virgin olive oil
28
Beef Tartare, shallot, capers, chillies, endive
28
Salads
Arugula, fennel, pine nuts, lemon, olive oil, parmesan
21
Chicory, pear, hazelnuts, smoked gorgonzola, balsamic
23
Beets, citrus, herbs, red wine goat cheese, pecans
25
Crostini (3 pcs)
15
Chickpea, roasted garlic and herbs
Roasted Mushrooms, whipped ricotta
Walnut Pesto, gorgonzola, pear, honey
Chicken Liver, port onions
House-made Pastas
*gluten free pasta available for select pastas
Butternut Squash Ravioli, brown butter, sage, pumpkin seeds
32
Potato Gnocchi, a la norma, stracciatella
32
Pappardelle, red wine beef ragu
34
Linguine, BC king shrimp, Dungeness crab, chilies, lemon, bread crumbs
39
Rigatoni, all’Amatriciana
32
Spinach Strangolapreti, taleggio fonduta
30
Mains
Brick Chicken, fennel pollen rub, roasted garlic jus
34
Spring Salmon, cauliflower and saffron risotto
52
Veal Osso Buco, potato-parsnip purée
65
NY Strip Steak, potato pavé, red wine jus
75
Sides
Roasted Nugget Potatoes, truffled pecorino
16
Grilled Broccolini, lemon, salsa verde
18
Dessert
Chocolate Fondant
15
Lemon Positano
12
Tiramisu
12
Affogato Espresso
10
Sticky Toffee Pudding
14